I liked this book so much I put it on my Amazon.com wish list. (Use Amazon's "Look Inside" feature for a peek at the book.)
It's always a challenge to come up with new and interesting recipes that are quick, easy, and healthy. So Easy: Luscious, Healthy Recipes for Every Meal of the Week by Ellie Krieger is a great resource for fast, nutritious meals, and I can see myself going back again and again to try new recipes or make a favorite. In this clip, featuring some of the recipes from her book, Ellie explains how a pantry stocked with some of her favorite basic ingredients can make a healthy, delicious, quick meal "so easy."
I'm familiar with Ellie Krieger through her "The Good Life" column which appears in each issue of Fine Cooking. I've never seen her Food Network show called "Healthy Appetite," but I'm sure it's good. I love that Ellie embraces the "lusciousness" of food and the enjoyment of eating foremost while gracefully incorporating a nutritonal approach to cooking.
This is Week 5 of a 12-Week series of blog posts reviewing new young adult books. Check back each Monday for a new review.
Finnikin of the Rock, by Melina Marchetta, is a book for readers who don’t mind losing themselves. The land of Skuldenore is not always a pleasant place to be lost – in fact, it is often heartbreakingly dark. But I didn’t mind being lost within it, as long as I was with Finnikin.
Skuldenore is comprised of several countries, such as Osteria, Charyn, and Yutlind. Each country has its own interesting characterization, and there is much that goes into the world-building in this book, which makes it so successful. The country we care most about is Lumatere, Finnikin’s homeland.
Ten years ago, a power-greedy cousin infiltrated Lumatere’s royal castle, slaughtering the king, queen, and princesses. This violence set off another chain of violent events, which ended with the entire country being cursed and sealed off from the rest of the world. Those events are called “the five days of the unspeakable.” The people who escaped during that time roam the other countries, exiled, ignored, and mostly despised. They die from fever, starvation, and at the hands of other countries’ kings. It is not a good time to be Lumateren.
At 5 o'clock in the morning, a curly-headed toddler went missing from his bed in the spacious mansion in the English countryside, never to be seen alive again.
Young Saville Kent's soon-to-be-discovered vicious murder at the hands of someone who was surely a family member or trusted servant excited the press, the populace, and the authorities and ultimately drew the attention of one of Scotland Yard's first and finest detectives, Jack Whicher. Like the fictional Sherlock Holmes, Detective Whicher had a keen mind and almost sixth sense for uncovering criminals in the most unlikely places. With no forensics lab modern or otherwise to help him discover the identity of Saville's killer, Whicher used reason and intuition when setting about his task.
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It’s high summer now, with the library’s summer reading clubs in full swing and the Fourth of July right around the corner. Marla Frazee’s award-winning picture book, “A Couple of Boys Have the Best Week Ever,” captures the best of summer from a kid’s point of view.
James and Eamon are spending the week with James’s grandparents so they can attend nature camp. While Grandfather Bill tries his best to interest the boys in Antarctica, and Grandmother Pam fills them with banana waffles and ice cream sundaes, the boys enjoy all kinds of fun, most of it unrelated to nature camp. Identifying birds? They have more fun training their binoculars on each other’s freckles. Sleeping in the basement on the blow-up mattress, playing video games, and eating more banana waffles are the highlights of their week.
After 17 years of deliveries, through rain, sleet, and snow, down country lanes to the remote regions of the CRRL service area, the CRRL's last bookmobile retires today, June 30, 2010.
Most books set in the time of King Arthur are fantasies focusing on Merlin's magicks, glittering armor, and tragic, high-flown affairs of the heart. As the title implies, The Killing Way is not one of those books.
Our hero is not a king's son like Lancelot or a wily wizard. His name is Malgwyn ap Cuneglas, and before the Saxons overran his village, killing his beloved wife, he was simply a farmer. For revenge, he gladly and madly joined up with young Lord Arthur's band to slay as many Saxons as possible. He proved an able and trusted lieutenant and for a while peace is restored to the land though at a terrible price for Malgwyn.
This week, three "new" breeds were recognized by the American Kennel Club to the 164 already recognized. All three could be good family dogs for the right family, but each one requires firm training, early socialization, and lots of activity to allow it to lead the best life possible. From Iceland to Germany to Italy, these breeds' official American recognition has come slowly but is certainly sweet as all three have been the verge of extinction.
The farmer's market beckons us with spring's arugula, peas, and asparagus and continues its siren call until the fall's first frost. We return with bags overflowing with berries, new potatoes, sugar snap peas, and herbs to plant in the garden. Of course there are tried-and-true recipes that we fall back on each year to use up the produce, but new inspiration is always welcome. Southern Living's new Farmer's Market Cookbook is a great resource for "celebrat[ing] the seasons with fresh-from-the-farm recipes."
The cookbook is divided by season and then further subdivided by appetizers, beverages, main dishes, soups, side dishes, jams/jellies, salads, and desserts. The format is lovely, with beautiful pictures enticing you to recreate the recipe. There are plenty of recipes that employ such typical Virginia bounty as tomatoes and zucchini, but there are also more exotic subjects like mangoes and avocadoes.
Since we are at the beginning of summer at the time of this review, here are the recipes I plan to try in the next two months: Blackberry Iced Tea, Pan-Seared Trout with Italian Style Salsa, Gazpacho, Skillet Creamed Corn, and Summer Squash Casserole. We have peach trees in the backyard, so I think I'll try the Grilled Peach-and-Mozzarella Salad as well. The Tomato-Cucumber Salad should nicely take care of extra cukes and tomatoes from the garden. Then I can look forward to fall's scrumptious apple recipes. (See a selection of recipes online).