Italian cooking

Falling Cloudberries: A World of Family Recipes

By Tessa Kiros

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She takes us on a global journey of taste and experience with her eclectic compilation of 170 simple and delicious recipes that reflect her world travels, multicultural heritage, family traditions, and amazing cooking combinations.Taste the world without leaving your kitchen.

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A Thousand Days In Tuscany: A Bittersweet Adventure

By Marlena de Blasi

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American chef Marlena de Blasi and her Venetian husband, Fernando, married rather late in life. In search of the rhythms of country living, the couple moves to a barely renovated former stable in Tuscany with no phone, no central heating, and something resembling a playhouse kitchen. They dwell among two hundred villagers, ancient olive groves, and hot Etruscan springs. In this patch of earth where Tuscany, Umbria, and Lazio collide, there is much to feed de Blasi's two passions--food and love.

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The Edible Italian Garden

By Rosalind Creasy

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"Creasy offers recommendations for selecting and growing the best varieties of Italian herbs and vegetables: basil, broccoli rabe, fava beans, and tomatoes."
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