You don’t have to be a vegetarian to love this cookbook! Whether you want to eat more healthily by reducing the amount of meat you eat or just are looking for tasty ways to get your recommended five-a-day of fruit and vegetables, this cookbook really satisfies. The inspiration for The Meat Lover’s Meatless Cookbook: Vegetarian Recipes Carnivores Will Devour began when Kim O’Donnel, a self-confessed carnivore, decided to try following the recommendation to eat meatless meals once a week. She discovered that vegetable-based meals do not have to be a sacrifice, but can be exciting and tasty, so much so that you won’t miss the meat.
I bought my first grill last year and although I've learned how to get the coals going, I'm ashamed to say I haven't actually grilled anything myself.
That's all going to change, and I'm going to use Bobby Flay's Burgers, Fries & Shakes to help me get over my grilling jitters. My plan is to master grilling one thing this year, and it's going to be the burger! Making the same burger over and over again might lose its appeal though, and that's where Bobby Flay's Burgers, Fries & Shakes offers real inspiration. I can grill until January and never make the same burger twice!
Flay's burgers range from the elegantly simple "Garlic Butter Burger" (using just butter, garlic, shallots, herbs and pepper) to the Cuban inspired "Miami Burger" (a take on the classic Cuban sandwich with swiss cheese, ham and pickles) to the "Oaxacan Burger" (dressed with a homemade mole sauce which includes chile powder, chocolate and maple syrup). It might be a good idea to give the arteries a break with the "Salmon Burger with Honey Mustard-Dill Sauce" or the "Tuna Burger with Pineapple-Mustard Glase and Green Chile-Pickle Relish." Speaking of being health conscious, each red meat burger recipe states that you can use 90 percent lean ground turkey as an alternative.
It's going to be hard to choose which one to make first!
Maybe the "Crunchburger (AKA The Signature Burger)," which is topped with potato chips and is the house burger at Flay's "Bobby's Burger Palace."
Three authors wrote notable books on eating in lean times: MFK Fisher, Elizabeth David, and Patience Gray. Fisher and David wrote during and just after the war, respectively. Gray wrote about places where food was scarce at certain times of the year. They all offer sage advice and write well.
She was one of the world's most famous chefs, but in her long life she had also been a high school basketball player and top secret researcher, as well as making appearances on TV shows ranging from her own myriad cooking series to The Cosby Show to Sesame Street to a beloved parody on Saturday Night Live. She was as much a cultural institution as a culinary artist.
In 2010, the Chinese New Year celebration begins on February 14, marking the beginning of the Year of the Tiger. Why not have valentines and paper lanterns at your party? Get ready for a tigerrific time. Here are some places to go for craft and food ideas:
DLTK's Jungle Tiger Section
Print out pages to color, make a paper bag puppet or a book end, and try other tiger crafts.
What better way to celebrate the holiday season than by creating a festive — and edible — holiday decoration that has been a Christmas tradition for centuries: gingerbread!
Grab some milk and whip up a batch of those beautiful decorated sugar cookies because National Cookie Cutter Week is December 1st through the 7th!
Whether they're Galas, Granny Smiths, Yorks, Winesaps, or Ginger Golds, apples are one of Virginia's loveliest and most useful crops and were much enjoyed by the early colonists and pioneers as well as today's families. Crisp, sweet apples-- harvested in the chilly days of October, can be part of your celebrations in November and December. Click here to learn more about local apple festivals, apple recipes, apple crafts, and apple books for young readers.
If it's December, it's time for that familiar topic for reports: Christmas Customs Around the World. Fortunately, the library has a number of resources to help you.
This is the time of year when delicious fruits and vegetables fill the homegrown gardens and bins at farmers' markets. An abundance of heirloom tomatoes, sweet corn and sweeter peaches make August the right time to practice the very rewarding work of preserving.