All it takes is one picky toddler to make parents pull their hair out at the dinner table. If there is one topic that worries us the most, it’s our children’s health and what they’re eating (or not!). As a result, there are countless books on the market touting the best way to get your kids to eat more foods. From The Sneaky Chef, which advocates putting veggie purees in brownies, to 201 Healthy Smoothies and Juices for Kids, to What Chefs Feed Their Kids where chefs share their gourmet secrets, there are more than 60 titles to choose from just in our library system. Parents who are at a loss as to how to get their littlest ones (and often, their big ones!) interested in a plate of carrots can easily become overwhelmed with the advice. With the additional goals of trying to feed families with increasingly less time and high grocery bills, it’s enough to make many of us revert to pasta every night of the week.
The newest addition to the collection, however, might just change not only how you feed your kids, but also yourself. French Kids Eat Everything by Karen Le Billon is the story of one Canadian mother who moved her young family back to her husband’s native Brittany, on the coast of France. As you can surmise by the title, she discovered why French kids associate chocolate cake with pleasure, not guilt, and why they have astonishing lower rates of childhood obesity (20% in America, just 3% in France (p. 140)). She discovered why nearly half of French children eat the recommended amount of fruits and vegetables each day, while barely ten percent of their American counterparts struggle to eat the same amount (p. 117). Even their daycare menus resemble gourmet menus. One day’s lunch at her daughter’s preschool was listed as: beet salad bolognaise, roast turkey with fine flageolet beans, goat cheese buchette, and organic pear compote (p. 36). “By the time they are two years old,” Le Billon discovered, “most French kids have tried (and eaten) more foods than many American adults” (p. 120).
Face it. Cartoons and video games are boring. You can only sit in front of the tee-vee for so long before your eyes glaze over. Between the ads for the latest plastic gizmos and excitingly-shaped wads of sugar (a piece of super sweet hard candy shaped like a pacifier? Puh-leese!), you may realize that the stuff between the ads isn't that interesting either.
If you are like me, you probably enjoy exploring different cultures through food. I am a huge fan of Anthony Bourdain's show, No Reservations
I would love to be able to go to all these countries and taste their cuisines one day. But for now, I do it through reading. It is truly amazing to learn that many famous cooks and food writers were ordinary people and had to endure many struggles on their quests to find a niche for themselves. In these books, we will travel and experience cuisines both in the USA and around the world.
This year marks the 65th anniversary of one of the most disastrous and tragic events in the history of humankind. Hiroshima Day is observed in many parts of the world with special vigils and peace marches. It is held to commemorate the dropping of the first atomic bomb on the Japanese city of Hiroshima on August 6, 1945. Watch this video of a survivor describing the Hiroshima bombing. Three days later a second bomb fell on the city of Nagasaki. "Peace Day" was declared on the first anniversary of the bombing of Hiroshima by the Japanese to try to ensure that the horrendous, enduring effects of nuclear warfare would never be repeated.
In 2010, the Chinese New Year celebration begins on February 14, marking the beginning of the Year of the Tiger. Why not have valentines and paper lanterns at your party? Get ready for a tigerrific time. Here are some places to go for craft and food ideas:
DLTK's Jungle Tiger Section
Print out pages to color, make a paper bag puppet or a book end, and try other tiger crafts.
When Minfong Ho was a small girl, she listened. She listened to her parents who taught her all those necessary things that parents do. Their words were Chinese, and their words went straight into her heart, giving her wisdom and strength.
When Minfong became a little older, she played in the streets, marketplaces, and temple fairs of Bangkok. All around her, she heard life being experienced: the shouting, the playing, the prayer, the love, and the daily work. It was time to grow, a time to learn how to do the practical things. Minfong came to think of Bangkok’s Thai language as the language of doing; the language of her hands.
Detective fiction remains a major field in popular literature both for authors and readers.Many new trends and subgenres have emerged in literary detective fiction during the last twenty years, both redefining and broadening the genre.Some of the currently popular subgenres are historical fiction, fiction featuring minority characters, and detective fiction set outside of traditional locations.In fact, detective fiction has become such a diverse genre of literature that it appears to be splitting into several distinct genres, each with its own style and method of gripping readers’ attention.
Gary Soto came from a hard background by anyone's reckoning. His young father died in an industrial accident when Gary was only five years old. His Mexican-American family was struggling and lived in a tough neighborhood--next to a junkyard and across from a pickle factory. All through school, he and his family worked at whatever jobs they could get, including picking fruits as migrant laborers.
Buffalo, New York. It's cold up there near the Canadian line, the kind of place where houses often have sun porches to catch what heat they can get in the blustery winters. In the 1940s, most families would content themselves filling it with a couch, some houseplants, and a radio. In the Lewin household, the sun porch was filled with gym mats and weights.
There are some things which are hard and painful to understand. Slavery. Skyscrapers exploding. War. Tsunamis. Even famous people's ordinary lives.
But in a true story, there may also be courage, hope, love, and determination. When Jeanette Winter tells her readers of historic events and people, she makes sure the stories carry not only the frightening pieces but the parts that leaven the misery as well.