Most books about pet adoption are told from the child’s or family’s point of view. But Won Ton: A Cat Tale Told in Haiku by Lee Wardlaw explores the delights of adopting a shelter cat from the cat’s perspective. During visiting hours, he pretends not to care but can’t resist taking a peek. On the car ride to his new home, he begs to be let out, only to insist on being let back in. In true cat fashion, he is sure of his own importance. He certainly deserves a name worthy of an oriental prince. “Won Ton? How can I / be soup? Some day, I’ll tell you / my real name. Maybe.”
It's Maggie's favorite day of the year in Wende and Harry Devlin's Cranberry Thanksgiving. She and her grandmother live on a New England cranberry farm. It's lonely and cold at the edge of the sea, but on Thanksgiving the house is warm with lots of good cooking. As part of their family tradition, Maggie and Grandma have each invited someone who otherwise would have to spend Thanksgiving alone.
New York Times-bestselling author and illustrator Ian Falconer wrote the first book in the Olivia series after being inspired by his little niece. Since that first book, he has written a handful more starring that mischievous little pig using his signature minimalist style in black and white with a splash of red here and there.
Everyone’s favorite black and white pig is back in Olivia Goes to Venice. It’s vacation time, and Olivia is going to Venice with her family. Even before they depart, Olivia shows her fabulous flare and tendency for drama while she’s packing her suitcase with flippers and water skis, “Mother, apparently the city is often under water and –”, and even going through airport security, “As they went through the airport, Olivia was searched for weapons. She was very pleased.”
Do you like learning about mummies? Well, Bodies From the Bog, by James M. Deem, tells us about a type of mummy that you have probably never heard of before. One morning in April 1952, Danish workmen digging in a peat bog made an astonishing discovery. Their shovels struck the head of a dead man – his face flattened by the weight of the peat and his skin as brown as the earth in which he lay. Who was he and how had he come to be there?
Libraries are chock full of Marjorie Sharmat’s books, especially the many tales of her young detective, Nate the Great. Nate is indeed great—at solving mysteries--but only after a plate of pancakes! Nate the Great is the start of one of the most popular series ever written for beginning readers. These mysteries are also drily witty and have been enjoyed by kids and adults alike.
As a girl, Marjorie Weinman was rather shy. She enjoyed playing the piano, reading and drawing. But her ambitions were not so tame. When she grew up, she wanted to be a writer or a detective or a lion tamer! With a friend, she published The Snooper’s Gazette; filled with news they learned by spying on grown-ups! She kept writing throughout her high school years, eventually getting published in school magazines and newspapers.
When the war in Iraq started, there were more than 600 animals being kept in public zoos and on private premises in and near Baghdad. Lions and tigers and bears…oh, no; were they safe? Were they being cared for? Were they hurt and in need of medical attention? Were they scared and hungry? Saving the Baghdad Zoo, by Kelly Milner Halls and Major William Sumner, is a wonderful story of the animals and those people who stepped up to the challenge of caring for them.
Jumpy Jack and Googily, by Meg Rosoff and Sophie Blackall, is about the very special friendship of Jumpy Jack the snail and his pal, Googily. Jumpy Jack thinks there could be a monster behind every nook and cranny. Good thing he’s got Googily, who bravely investigates Jumpy Jack’s every fearful suspicion and reassures his friend that no monster could be lurking near. The humor in this sweet account of the exchange between two friends is that Googily himself is a monster, matching the exact description Jumpy Jack provides when he expresses the frightful possibilities his wild imagination creates.
Haven't you ever known something deep in your heart without reason? Primrose Squarp is an eleven-year-old girl living in Coal Harbour, British Columbia, where the only big businesses are fishing, whaling, and the Navy. Everything on a Waffle is a story about what happened to Primrose after the loss of her parents. One day, her father is out on a fishing boat when a big storm hits the area. Mrs. Squarp puts on her rain gear and proceeds to take Primrose to the local babysitter so that she can go look for her husband. Primrose's parents don't return, but she knows that they will return someday.
Meanwhile, Primrose must navigate her life without her parents. Her babysitter, Mrs. Perfidy, agrees to babysit her. The town pays Mrs. Perfidy for her duties by using Primrose's parents' bank account. However, when money runs short the town must find someone that she can live with. They find her only known relative, Uncle Jack, to take on the responsibility of watching her. They have an interesting relationship that leaves them mutually satisfied with each others' company.
A Solid Beginning
Arnaud “Arna” Wendell Bontemps was born on October 13, 1902, in Alexanderia, Louisiana, a child of middle class parents of mixed racial heritage--what is sometimes called Creole. His father, Paul Bismark Bontemps, was descended from French plantation owners living in Haiti and their slaves. After coming to the United States, the Bontemps family lived free in Louisiana for decades, and the many of the men worked as skilled brick and stone masons for generations. In addition to working his trade, Arna’s father also played music with a popular band. Arna’s mother, Maria (pronounced Ma-rye-ah) Carolina Pembrooke was descended from an English planter and his Cherokee wife. Maria taught public school and enjoyed creating visual art.
As if we needed an excuse to eat pizza, there’s actually an official month for it—and that month is October. Time for football games and harvest fairs, and there’s enough of a cool nip in the air that hot, fresh pizza is the perfect fit for a busy night.
However you like your pizza, one of these books is sure to be to your taste.
How It’s Made
Extra Cheese, Please! Mozzarella's Journey from Cow to Pizza by Cris Peterson
The cheese is supreme and in this book, Cris Peterson tells how the favorite ingredient gets from her family farm to your dinner table.
Pizza at Sally’s by Monica Wellington
With vegetables from her own garden and other fresh ingredients, Sally mixes and bakes hot and bubbly pizzas for her customers to take home or eat in her pizzeria.
Pizza Man by Marjorie Pillar
Black and white photographs highlight the steps in making a pizza pie, from the moment the pizza man starts mixing the dough until he serves a slice to a hungry customer.
The Pizza That We Made by Joan Holub
What could be better than pizza? A pizza you make all by yourself! Three ambitious cooks, with a little help from their dog, get together to make a pizza topped with all kinds of yummy things-and they have a great time doing it! A book for beginning readers.