This week, three "new" breeds were recognized by the American Kennel Club to the 164 already recognized. All three could be good family dogs for the right family, but each one requires firm training, early socialization, and lots of activity to allow it to lead the best life possible. From Iceland to Germany to Italy, these breeds' official American recognition has come slowly but is certainly sweet as all three have been the verge of extinction.
The farmer's market beckons us with spring's arugula, peas, and asparagus and continues its siren call until the fall's first frost. We return with bags overflowing with berries, new potatoes, sugar snap peas, and herbs to plant in the garden. Of course there are tried-and-true recipes that we fall back on each year to use up the produce, but new inspiration is always welcome. Southern Living's new Farmer's Market Cookbook is a great resource for "celebrat[ing] the seasons with fresh-from-the-farm recipes."
The cookbook is divided by season and then further subdivided by appetizers, beverages, main dishes, soups, side dishes, jams/jellies, salads, and desserts. The format is lovely, with beautiful pictures enticing you to recreate the recipe. There are plenty of recipes that employ such typical Virginia bounty as tomatoes and zucchini, but there are also more exotic subjects like mangoes and avocadoes.
Since we are at the beginning of summer at the time of this review, here are the recipes I plan to try in the next two months: Blackberry Iced Tea, Pan-Seared Trout with Italian Style Salsa, Gazpacho, Skillet Creamed Corn, and Summer Squash Casserole. We have peach trees in the backyard, so I think I'll try the Grilled Peach-and-Mozzarella Salad as well. The Tomato-Cucumber Salad should nicely take care of extra cukes and tomatoes from the garden. Then I can look forward to fall's scrumptious apple recipes. (See a selection of recipes online).
Come join the Rappahannock Film Club and the Central Rappahannock Regional Library's presentation of David O. Selznick's 1935 classic A Tale of Two Cities at the Headquarters Library on Thursday, July 1st at 7:00 pm.
This is Week 4 of a 12-Week series of blog posts reviewing new young adult books. Check back each Monday for a new review.
After Ever After by Jordan Sonnenblick
Tad Ibsen is a scrawny kid who walks into the classroom on crutches, muttering angrily to himself, with a huge red scar across the side of his head. Why does the teacher seat the new kid next to Jeffrey Alper? “Suddenly I get it,” Jeffrey explains to the reader. “I don’t always catch on so fast, but this time, I put two and two together…I lean over and whisper, ‘Hi, I’m Jeffrey. I had cancer, too.’ He looks at me like I’m a particularly loathsome slice of school-lunch meat loaf and says, ‘Wow, congratulations! What do you want, a medal?’” Of course, they’re best friends from that moment on.
Come join the Central Rappahannock Regional Library as we present Beach Blanket Bingo, the first film in the Sun and Sand film Series at the Headquarters Library on Saturday, June 26th at 2:00 pm.
Children’s books are never too far from the minds of children’s librarians. On a recent hiking trip to the North Carolina mountains, a phrase from a children’s verse got stuck in my head: “We’re going on a bear hunt, we’re going to catch a big one, it’s a beautiful day, we’re not scared!” Maybe our bear bells scared them away, but the black bears that populate the coves and ridges of the Nantahala National Forest never showed themselves to our group (thank goodness).
From a Scottish port to colonial Fredericksburg to the royal courts of France and Russia, the little man who famously refused to give up the fight was perfectly at home in both cottages and elegant salons, but he was always eager to set sail for adventure and glory.
Paintings by Hsi-Mei Yates and her students are on display in the Headquarters Atrium Gallery through June.
Hsi-Mei lives in Stafford and has a studio at LibertyTown Arts Workshop.
Visit her web site to find out more:
Hsi-Mei Yates - "Blue Chain (Crabs)"
Three authors wrote notable books on eating in lean times: MFK Fisher, Elizabeth David, and Patience Gray. Fisher and David wrote during and just after the war, respectively. Gray wrote about places where food was scarce at certain times of the year. They all offer sage advice and write well.
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